TERMS & CONDITIONS
We will discuss the necessity of any extra equipment you require for your even when we discuss the menut. All equipment included will be stated in the quote.
Deposit and Payments
All quotes are subject to availability at the time of booking and a 20% non-refundable deposit is required to secure the event date. No event is considered confirmed until deposit has been received. The balance will be invoiced upon confirmation of numbers 7 working days prior to the function and full payment of the function is required 7 days prior to the event date, unless other arrangements have been made previously.
Confirmation of Details
Menus to be confirmed 2 weeks prior to the event. Menus are subject to change according to seasonal availability, we do endeavour to alert clients to any changes, however, this is not always possible and some deliveries on the morning of the event may be substituted for higher quality ingredients. Final numbers, timings and any dietary requirements to be confirmed 2 weeks prior to the event. If the final numbers drop after confirmation has been made you will be charged at your confirmed numbers.
The kitchen and its equipment used within may contain traces of nuts, egg, dairy, gluten and other know allergens. Although all care is taken to ensure these items are contained, we cannot guarantee that dietary requirements are met and accept no liability thereof. Please inform any of your guests who have serious allergies.
Events that are cancelled less than 7 days prior to the event for any reason whatsoever including weather or any other circumstances will incur 100% of final invoice fee. If confirmed numbers drop by more than 10% of the original enquiry/ quoted number, we reserves the right to increase the per person price or requote based on reduced numbers. Any event that is cancelled less than 30 days prior to the event will be charged at 50% of total invoice based on initial quote. Any Event that is cancelled more than 30 days prior to the event will incur a loss of deposit or 20% of total invoice cost, whichever is greater.